Roseworthy Graduate Stories

Chester is the Chief Winemaker and Viticulturist at d’Arenberg Cube, which he’s been a part of since graduating from Roseworthy.

Sam is the founder of Southern Graziers, a livestock enterprise that provides flexible lease or agistment solutions for retiring farmers and absentee landholders, with the option to manage existing livestock they may already have.

Now Director of Monarto Safari Park, Peter’s journey after Roseworthy is nothing short of extraordinary. His diploma gave him the opportunity to work in Papua New Guinea as an agricultural advisor on a three-year contract.

Shortly after graduating with an RDA, Andrew joined Wynns Coonawarra Estate and began his career in the wine industry. He joined Penfolds Wines in 1979, where he established a new Penfolds vineyard in the Clare Valley.

Since completing his degree at Roseworthy, Andrew has worked on his family farm, Tarree Pastoral. Working alongside him is his father Trevor, sister Karen and wife Sandy (who is also profiled).

After graduating, Sandy worked for PIRSA for two years in both Waikerie and Adelaide. During her time in Adelaide, she worked with the Soil Conservation Boards, travelling to communities across the state and assisting with their training needs.